JPH0445668Y2 - - Google Patents
Info
- Publication number
- JPH0445668Y2 JPH0445668Y2 JP11428487U JP11428487U JPH0445668Y2 JP H0445668 Y2 JPH0445668 Y2 JP H0445668Y2 JP 11428487 U JP11428487 U JP 11428487U JP 11428487 U JP11428487 U JP 11428487U JP H0445668 Y2 JPH0445668 Y2 JP H0445668Y2
- Authority
- JP
- Japan
- Prior art keywords
- spatula
- bread
- kneading
- rotating
- material container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 15
- 238000004898 kneading Methods 0.000 claims description 14
- 230000007246 mechanism Effects 0.000 claims description 11
- 230000005540 biological transmission Effects 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 description 22
- 239000004615 ingredient Substances 0.000 description 8
- 230000009471 action Effects 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11428487U JPH0445668Y2 (en]) | 1987-07-24 | 1987-07-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11428487U JPH0445668Y2 (en]) | 1987-07-24 | 1987-07-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6423943U JPS6423943U (en]) | 1989-02-08 |
| JPH0445668Y2 true JPH0445668Y2 (en]) | 1992-10-27 |
Family
ID=31354888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11428487U Expired JPH0445668Y2 (en]) | 1987-07-24 | 1987-07-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0445668Y2 (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0418525Y2 (en]) * | 1988-09-21 | 1992-04-24 |
-
1987
- 1987-07-24 JP JP11428487U patent/JPH0445668Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6423943U (en]) | 1989-02-08 |
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